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East Cookbook
east is presented by Gerda Eilts, one of but a handful of Australia’s celebrated Master Chefs.
Prepare yourself as you indulge in teriyaki braised short ribs with lemon polenta, and peking duck & white radish salad with crisp samosa pastry.
Gusto Cookbook
gusto dishes up 12 desserts and beverages.
Recipes include Jellied bouillabaisse with tasman heritage culinary choise cream cheese, Scalloped tuna with tomato, duckling in pinot noir sauce and shaved veal salad.
More Details
Cookbooks RRP $9.90. SAVE $$$
We’re offering all eatdrink readers as many copies of our cookbooks for only $4.50! This includes postage and Handling. To take up this exclusive offer, you must order before September 30, 2010
As we are dedicated to becoming your #1 industry sauce (source) we also present to you, our popular cookbook series.
Perfect for students, apprentices, foodies, and small business, these recipes are sure to boost your bottom line and fulfill your customers wants.
Pure Cookbook
pure matches 12 recipes and beverages.
Recipes include Crayfish & ham hock ravioli, Shredded braised beef cheek, pumpkin gnocchi, Melange spiced beignet and pineapple, pistachio & mint crepes.
Red Cookbook and CD
red presents meat cuts in a series of highly innovative recipes, highlighting every rich flavour with a suitable beverage matching.
Recipes include Cajun spiced lamb shoulder with brie ravioli & white pepper sauce, mediterranean lamb ribbons and minted lemon beef salad.
PLUS: Red also comes with several tracks of luscious sounds to create ambiance and happy customers in your business.
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