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		<title>Di Bella Coffee an industry leader with My Crop to Cup</title>
		<link>http://www.eatdrink.com.au/2012/05/di-bella-coffee-an-industry-leader-with-my-crop-to-cup/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=di-bella-coffee-an-industry-leader-with-my-crop-to-cup</link>
		<comments>http://www.eatdrink.com.au/2012/05/di-bella-coffee-an-industry-leader-with-my-crop-to-cup/#comments</comments>
		<pubDate>Thu, 17 May 2012 22:00:28 +0000</pubDate>
		<dc:creator>Laynie</dc:creator>
				<category><![CDATA[drink]]></category>
		<category><![CDATA[Hot Topics]]></category>

		<guid isPermaLink="false">http://www.eatdrink.com.au/?p=5773</guid>
		<description><![CDATA[Di Bella Coffee has strengthened its standing on the international stage after brewing up a storm at the Specialty Coffee Association of America (SCAA) Symposium.
The SCAA Symposium, held from April 18-19 in Portland, Oregon, was an opportunity for members from the specialty coffee industry to meet with like-minded coffee lovers who are passionate about sourcing, roasting and distributing coffee.
Phillip Di Bella said the SCAA Symposium allowed him to meet with other specialty coffee roasters and discuss the future as well as developments within the industry.
“The SCAA Symposium provided the opportunity ...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Innovative plan for packaging sustainability</title>
		<link>http://www.eatdrink.com.au/2012/05/innovative-plan-for-packaging-sustainability/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=innovative-plan-for-packaging-sustainability</link>
		<comments>http://www.eatdrink.com.au/2012/05/innovative-plan-for-packaging-sustainability/#comments</comments>
		<pubDate>Wed, 16 May 2012 22:30:15 +0000</pubDate>
		<dc:creator>Laynie</dc:creator>
				<category><![CDATA[Headlines]]></category>
		<category><![CDATA[work]]></category>

		<guid isPermaLink="false">http://www.eatdrink.com.au/?p=5759</guid>
		<description><![CDATA[The Future of Packaging White Paper was released last week by the Australian Food and Grocery Council (AFGC) to help the food and grocery manufacturing industry in developing sustainable packaging.  The innovative and strategic approach builds on existing achievements by AFGC members through the Australian Packaging Covenant (APC) and the Packaging Stewardship Forum (PSF).
AFGC Director Sustainable Development Tony Mahar said the White Paper identified key actions that can be driven by AFGC and stakeholders to go “beyond compliance” to address waste and sustainability impacts and opportunities to increase sustainable packaging.
“This ...]]></description>
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		<slash:comments>0</slash:comments>
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		<title>New Foodservice show hits the mark</title>
		<link>http://www.eatdrink.com.au/2012/05/new-foodservice-show-hits-the-mark/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=new-foodservice-show-hits-the-mark</link>
		<comments>http://www.eatdrink.com.au/2012/05/new-foodservice-show-hits-the-mark/#comments</comments>
		<pubDate>Tue, 15 May 2012 22:00:36 +0000</pubDate>
		<dc:creator>Laynie</dc:creator>
				<category><![CDATA[Headlines]]></category>
		<category><![CDATA[work]]></category>

		<guid isPermaLink="false">http://www.eatdrink.com.au/?p=5756</guid>
		<description><![CDATA[Foodservice Australia, the foodservice and bakery industry expo running later this month in Sydney has “hit all the preshow targets including exhibitor and visitor numbers”, according to Exhibition Organiser Timothy Collett.
This annual industry event has actually been around for over 40 years. However last year it was taken over by a new organiser and effectively relaunched.
Collett says the event is now “more exciting, more relevant and more important to industry buyers”. Changes include a new venue, new theatres, new industry workshops and a wider range of exhibitors.
He says “we have ...]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Lunch on the Wharf with a view</title>
		<link>http://www.eatdrink.com.au/2012/05/lunch-on-the-wharf-with-a-view/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=lunch-on-the-wharf-with-a-view</link>
		<comments>http://www.eatdrink.com.au/2012/05/lunch-on-the-wharf-with-a-view/#comments</comments>
		<pubDate>Tue, 15 May 2012 22:00:22 +0000</pubDate>
		<dc:creator>Laynie</dc:creator>
				<category><![CDATA[drink]]></category>
		<category><![CDATA[Hot Topics]]></category>

		<guid isPermaLink="false">http://www.eatdrink.com.au/?p=5751</guid>
		<description><![CDATA[Fast becoming one of Sydney’s favourite new drinking and dining destinations in the evenings, Sydney Theatre Company’s The Bar at the End of the Wharf is now offering a great new lunch menu too.
With a beautiful, unique view of Sydney Harbour and a relaxed atmosphere, The Bar at the End of the Wharf is one of Sydney’s best-kept secrets as a casual destination lunch spot, or a lunch meeting venue for local workers and Walsh Bay residents. The bar and restaurant are also the perfect place for light lunch and ...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Historic Harbour Rocks Hotel gets a facelift</title>
		<link>http://www.eatdrink.com.au/2012/05/5763/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=5763</link>
		<comments>http://www.eatdrink.com.au/2012/05/5763/#comments</comments>
		<pubDate>Tue, 15 May 2012 22:00:20 +0000</pubDate>
		<dc:creator>Laynie</dc:creator>
				<category><![CDATA[Hot Topics]]></category>
		<category><![CDATA[stay]]></category>

		<guid isPermaLink="false">http://www.eatdrink.com.au/?p=5763</guid>
		<description><![CDATA[Europe is rich in castles and historic mansions converted into hotels, which provide the visitor an opportunity to imbibe the history, aesthetics and culture of the city in question.
Australia on the other hand, a young country, offers few such opportunities. The Harbour Rocks Hotel is one of these rare jewels, comprising of a colonial three-level building as well as six adjoining terrace buildings built in 1887, the 59-room boutique hotel sits on the site of what was originally Sydney’s first hospital. Having undergone various incarnations since that time, the site ...]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Crowning Australia’s best chocolate, cheese and ice-cream</title>
		<link>http://www.eatdrink.com.au/2012/05/crowning-australias-best-chocolate-cheese-and-ice-cream/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=crowning-australias-best-chocolate-cheese-and-ice-cream</link>
		<comments>http://www.eatdrink.com.au/2012/05/crowning-australias-best-chocolate-cheese-and-ice-cream/#comments</comments>
		<pubDate>Mon, 14 May 2012 23:00:37 +0000</pubDate>
		<dc:creator>Laynie</dc:creator>
				<category><![CDATA[eat]]></category>
		<category><![CDATA[Hot Topics]]></category>

		<guid isPermaLink="false">http://www.eatdrink.com.au/?p=5737</guid>
		<description><![CDATA[All eyes will be on the RNA in Brisbane next week as Queensland’s very first chocolate competition kicks off as part of the Royal Queensland Food and Wine Show (RQFWS).
The hunt for Australia’s top dairy product, ice-cream and chocolate begins this Monday as 640 entries are put to the ultimate test with only a few leaving with champion titles. Crowning Australia’s best chocolate will be no easy task with more than 90 entries flooding in from across the country. Representing the first competition of its kind in Queensland, the RQFWS ...]]></description>
		<wfw:commentRss>http://www.eatdrink.com.au/2012/05/crowning-australias-best-chocolate-cheese-and-ice-cream/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>End of cheap airfares is in sight</title>
		<link>http://www.eatdrink.com.au/2012/05/end-of-cheap-airfares-is-in-sight/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=end-of-cheap-airfares-is-in-sight</link>
		<comments>http://www.eatdrink.com.au/2012/05/end-of-cheap-airfares-is-in-sight/#comments</comments>
		<pubDate>Mon, 14 May 2012 23:00:11 +0000</pubDate>
		<dc:creator>Laynie</dc:creator>
				<category><![CDATA[Hot Topics]]></category>
		<category><![CDATA[play]]></category>

		<guid isPermaLink="false">http://www.eatdrink.com.au/?p=5745</guid>
		<description><![CDATA[Operators of 10 airports will be charged to recover the cost of airport community policing, in a new tax which is also sure to flow on to airline passengers.
The government&#8217;s subtle sneaky increases to transport charges were hidden in the line items of the budget and amount to a tax grab of more than $1.3 billion over four years. The government said the air passenger movement charge would bring an $8 rise from July 1, with the charge to be indexed annually to inflation thereafter.
The government justified the increase by ...]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Olive oil producers are battling for survival against a flood of cheap imports</title>
		<link>http://www.eatdrink.com.au/2012/05/olive-oil-producers-are-battling-for-survival-against-a-flood-of-cheap-imports/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=olive-oil-producers-are-battling-for-survival-against-a-flood-of-cheap-imports</link>
		<comments>http://www.eatdrink.com.au/2012/05/olive-oil-producers-are-battling-for-survival-against-a-flood-of-cheap-imports/#comments</comments>
		<pubDate>Sun, 13 May 2012 23:00:32 +0000</pubDate>
		<dc:creator>Laynie</dc:creator>
				<category><![CDATA[eat]]></category>
		<category><![CDATA[Hot Topics]]></category>

		<guid isPermaLink="false">http://www.eatdrink.com.au/?p=5731</guid>
		<description><![CDATA[Olives Australia SA president Richard Whiting says the practice is killing the industry &#8211; which brings in as much as $15 million a year &#8211; while also ripping off customers who think they are buying extra virgin oil but, in reality, are getting low-quality refined oil.
The 400 SA growers remain compliant to labelling rules, while many of their foreign rivals, which dominate about three-quarters of the market, do not. Mr Whiting, who has seen the price of oil drop by half in the past 12 years, took his protest to ...]]></description>
		<wfw:commentRss>http://www.eatdrink.com.au/2012/05/olive-oil-producers-are-battling-for-survival-against-a-flood-of-cheap-imports/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>SA, WA and NT the focus of new FairWork Ombudsman education campaign</title>
		<link>http://www.eatdrink.com.au/2012/05/sa-wa-and-nt-the-focus-of-new-fairwork-ombudsman-education-campaign/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=sa-wa-and-nt-the-focus-of-new-fairwork-ombudsman-education-campaign</link>
		<comments>http://www.eatdrink.com.au/2012/05/sa-wa-and-nt-the-focus-of-new-fairwork-ombudsman-education-campaign/#comments</comments>
		<pubDate>Sun, 13 May 2012 23:00:14 +0000</pubDate>
		<dc:creator>Laynie</dc:creator>
				<category><![CDATA[Headlines]]></category>
		<category><![CDATA[work]]></category>

		<guid isPermaLink="false">http://www.eatdrink.com.au/?p=5727</guid>
		<description><![CDATA[The Fair Work Ombudsman will check the books of up to 120 cafes, restaurants and takeaway food outlets in South Australia, Western Australia and the Northern Territory over the next four months as a part of a new education and compliance campaign.
Fair Work inspectors will audit 50 employers in Adelaide’s Gouger and Rundle streets and at North Adelaide, a further 50 in the Perth CBD and Perth’s southern suburbs and an additional 20 businesses located in food courts throughout Darwin.
Inspectors will check that workers are being paid their full entitlements, ...]]></description>
		<wfw:commentRss>http://www.eatdrink.com.au/2012/05/sa-wa-and-nt-the-focus-of-new-fairwork-ombudsman-education-campaign/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Unlocking the terroir of Orange’s single vineyards</title>
		<link>http://www.eatdrink.com.au/2012/05/unlocking-the-terroir-of-oranges-single-vineyards/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=unlocking-the-terroir-of-oranges-single-vineyards</link>
		<comments>http://www.eatdrink.com.au/2012/05/unlocking-the-terroir-of-oranges-single-vineyards/#comments</comments>
		<pubDate>Thu, 10 May 2012 23:00:56 +0000</pubDate>
		<dc:creator>Laynie</dc:creator>
				<category><![CDATA[drink]]></category>
		<category><![CDATA[Headlines]]></category>

		<guid isPermaLink="false">http://www.eatdrink.com.au/?p=5695</guid>
		<description><![CDATA[Texture, structure, intensity and complexity are the hallmarks of the new Pinnacle Series wines recently released by one of Orange’s leading winemakers, Ross Hill Wines.
When winemaker Phil Kerney first visited the cool climate of Orange he immediately saw potential to make great wine.  His search for new terroir within NSW eventually led him to Ross Hill Wines and their vineyards.
“The Orange region is one of Australia’s most diverse regions,” said Phil.  “There is vast differences from vineyard to vineyard; every block of vines holds different soil profiles and different elevation.  ...]]></description>
		<wfw:commentRss>http://www.eatdrink.com.au/2012/05/unlocking-the-terroir-of-oranges-single-vineyards/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Join in the global launch of Ardbeg day in Australia</title>
		<link>http://www.eatdrink.com.au/2012/05/join-in-the-global-launch-of-ardbeg-day-in-australia/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=join-in-the-global-launch-of-ardbeg-day-in-australia</link>
		<comments>http://www.eatdrink.com.au/2012/05/join-in-the-global-launch-of-ardbeg-day-in-australia/#comments</comments>
		<pubDate>Wed, 09 May 2012 23:00:58 +0000</pubDate>
		<dc:creator>Laynie</dc:creator>
				<category><![CDATA[Headlines]]></category>
		<category><![CDATA[whisky]]></category>

		<guid isPermaLink="false">http://www.eatdrink.com.au/?p=5689</guid>
		<description><![CDATA[The ultimate Islay malt whisky, Ardbrg, reveals the launch of an annual worldwide celebration to take place on June 2nd, 2012 &#8211; Ardbeg Day.
This day will celebrate all things Ardbeg and see Olympic or Islay-limpic themed parties happening across the globe, including Australia, which will be the first of 120 countries to kick off celebrations worldwide. The announcement of a global annual event has been especially chosen to coincide with the Ardbeg Day which for years has taken place on the island of Islay, Scotland, the distillery&#8217;s home.
Less serious than ...]]></description>
		<wfw:commentRss>http://www.eatdrink.com.au/2012/05/join-in-the-global-launch-of-ardbeg-day-in-australia/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Asia’s 50 Best Restaurants Awards Launched in Singapore</title>
		<link>http://www.eatdrink.com.au/2012/05/asias-50-best-restaurants-awards-launched-in-singapore/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=asias-50-best-restaurants-awards-launched-in-singapore</link>
		<comments>http://www.eatdrink.com.au/2012/05/asias-50-best-restaurants-awards-launched-in-singapore/#comments</comments>
		<pubDate>Wed, 09 May 2012 23:00:38 +0000</pubDate>
		<dc:creator>Laynie</dc:creator>
				<category><![CDATA[Headlines]]></category>
		<category><![CDATA[Asia]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://www.eatdrink.com.au/?p=5680</guid>
		<description><![CDATA[The organisers of the World’s 50 Best Restaurants awards have announced the launch of Asia’s 50 Best Restaurants sponsored by S.Pellegrino &#38; Acqua Panna, to be held in Singapore at the end of February 2013.
Launched in 2002, The World’s 50 Best Restaurants awards sponsored by S.Pellegrino &#38; Acqua Panna is an annual snapshot of the opinions and experiences of over 800 international restaurant industry experts. It is recognised around the world as the most credible indicator of the best places to eat on Earth and is the trusted arbiter of ...]]></description>
		<wfw:commentRss>http://www.eatdrink.com.au/2012/05/asias-50-best-restaurants-awards-launched-in-singapore/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Moet &amp; Chandon celebrates the Queen&#8217;s Diamond Jubilee</title>
		<link>http://www.eatdrink.com.au/2012/05/moet-chandon-celebrates-the-queens-diamond-jubilee/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=moet-chandon-celebrates-the-queens-diamond-jubilee</link>
		<comments>http://www.eatdrink.com.au/2012/05/moet-chandon-celebrates-the-queens-diamond-jubilee/#comments</comments>
		<pubDate>Wed, 09 May 2012 01:00:37 +0000</pubDate>
		<dc:creator>Laynie</dc:creator>
				<category><![CDATA[drink]]></category>
		<category><![CDATA[Hot Topics]]></category>
		<category><![CDATA[champagne]]></category>

		<guid isPermaLink="false">http://www.eatdrink.com.au/?p=5692</guid>
		<description><![CDATA[Established in 1743, Moet &#38; Chandon has become the definitive champagne of celebration. The most renowned champagne house in the world has held the Royal Warrant since Queen Victoria recognised the quality of the Champagnes in 1893.
This recognition was reaffirmed in 1955 when Moet &#38; Chandon was granted the Royal Warrant by HM Queen Elizabeth II, which has been maintained over the last fifty seven years. Now in 2012, Moët &#38; Chandon toasts this relationship by producing an exclusive Diamond Jubilee Cuvee.
While Moet &#38; Chandon created exclusive cuvees for both ...]]></description>
		<wfw:commentRss>http://www.eatdrink.com.au/2012/05/moet-chandon-celebrates-the-queens-diamond-jubilee/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Celebrity Chef Pete Evans Makes Guests Hungry for Cuisine</title>
		<link>http://www.eatdrink.com.au/2012/05/celebrity-chef-pete-evans-makes-guests-hungry-for-cuisine/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=celebrity-chef-pete-evans-makes-guests-hungry-for-cuisine</link>
		<comments>http://www.eatdrink.com.au/2012/05/celebrity-chef-pete-evans-makes-guests-hungry-for-cuisine/#comments</comments>
		<pubDate>Wed, 09 May 2012 00:00:13 +0000</pubDate>
		<dc:creator>Laynie</dc:creator>
				<category><![CDATA[eat]]></category>
		<category><![CDATA[Hot Topics]]></category>
		<category><![CDATA[work]]></category>
		<category><![CDATA[Chef]]></category>

		<guid isPermaLink="false">http://www.eatdrink.com.au/?p=5670</guid>
		<description><![CDATA[Television chef, author and judge from My Kitchen Rules Pete Evans will be cooking up a winter storm at Cuisine Restaurant at Lake Crackenback Resort &#38; Spa on Saturday July 7th.
With Cuisine&#8217;s Executive Chef Greg Pieper by his side, the menu for this special dinner will feature some of the Snowy Mountain region&#8217;s finest winter produce and will be matched with wines from the Margaret River&#8217;s Voyager Estate. Tickets are $140 per person and can be booked online at www.lakecrackenback.com.au or by calling 02 6451 3000. Bookings are essential. Accommodation is ...]]></description>
		<wfw:commentRss>http://www.eatdrink.com.au/2012/05/celebrity-chef-pete-evans-makes-guests-hungry-for-cuisine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>All That&#8217;s New And Exciting On The Gold Coast</title>
		<link>http://www.eatdrink.com.au/2012/05/all-thats-new-and-exciting-on-the-gold-coast/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=all-thats-new-and-exciting-on-the-gold-coast</link>
		<comments>http://www.eatdrink.com.au/2012/05/all-thats-new-and-exciting-on-the-gold-coast/#comments</comments>
		<pubDate>Tue, 08 May 2012 23:00:35 +0000</pubDate>
		<dc:creator>Laynie</dc:creator>
				<category><![CDATA[Headlines]]></category>
		<category><![CDATA[play]]></category>
		<category><![CDATA[Gold Coast]]></category>
		<category><![CDATA[Qld]]></category>
		<category><![CDATA[tourism]]></category>

		<guid isPermaLink="false">http://www.eatdrink.com.au/?p=5675</guid>
		<description><![CDATA[Holiday-makers and weekend visitors are guaranteed new and exciting things to see and experience on the Gold Coast during autumn.
New Developments: The Gold Coast Food Scene


Taste Tours Gold Coast Launch
The Gold Coast&#8217;s all-new Taste Tours offers a unique progressive dining experience to get you and your guest&#8217;s tastebuds talking! Love Fresh Seafood? Love to BYO? Want to know where the locals dine? Taste Tours offers a range of tours to suit all palates and can cater for dietary requirements and allergies. A maximum of 12 guests on each tour ensures ...]]></description>
		<wfw:commentRss>http://www.eatdrink.com.au/2012/05/all-thats-new-and-exciting-on-the-gold-coast/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Omrah by Plantagenet Showcases the Pure Taste of Great Southern</title>
		<link>http://www.eatdrink.com.au/2012/05/omrah-by-plantagenet-showcases-the-pure-taste-of-great-southern/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=omrah-by-plantagenet-showcases-the-pure-taste-of-great-southern</link>
		<comments>http://www.eatdrink.com.au/2012/05/omrah-by-plantagenet-showcases-the-pure-taste-of-great-southern/#comments</comments>
		<pubDate>Mon, 07 May 2012 23:00:29 +0000</pubDate>
		<dc:creator>Laynie</dc:creator>
				<category><![CDATA[drink]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.eatdrink.com.au/?p=5661</guid>
		<description><![CDATA[Mount Barker Western Australia. Plantagenet Wines, maker of internationally recognised wines from the Great Southern region of Western Australia, has announced the relaunch of its Omrah range. Competitively priced at $18.99 and with a fresh new look, the Omrah range showcases the very best of cool-climate wines from the Great Southern region.
For the wine drinker who loves to discover something different and a little special, Omrah is pure wine drinking pleasure from the pristine southern tip of Western Australia. Great Southern is a remote area in South Western Australia with ...]]></description>
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		<title>Reform appetite needed for PM’s food call</title>
		<link>http://www.eatdrink.com.au/2012/05/reform-appetite-needed-for-pms-food-call/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=reform-appetite-needed-for-pms-food-call</link>
		<comments>http://www.eatdrink.com.au/2012/05/reform-appetite-needed-for-pms-food-call/#comments</comments>
		<pubDate>Mon, 07 May 2012 22:30:26 +0000</pubDate>
		<dc:creator>Laynie</dc:creator>
				<category><![CDATA[eat]]></category>
		<category><![CDATA[Headlines]]></category>
		<category><![CDATA[production]]></category>

		<guid isPermaLink="false">http://www.eatdrink.com.au/?p=5685</guid>
		<description><![CDATA[Industry welcomed comments by Prime Minister Julia Gillard that Australia can become the new Food Bowl to Asia to boost the nation’s economy and exports, the Australian Food and Grocery Council (AFGC) said recently.
Speaking in Melbourne, the Prime Minister said Australia needed to become “a leader in food production”, highlighting the opportunities for Australia to help feed growing populations in Asia as well as play a key role in “global food security by providing higher value products”.
AFGC Acting Chief Executive Dr Geoffrey Annison said it was critical that Australia continued ...]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Urbane Brisbane announces Executive Chef, Alejandro Cancino</title>
		<link>http://www.eatdrink.com.au/2012/05/urbane-brisbane-announces-executive-chef-alejandro-cancino/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=urbane-brisbane-announces-executive-chef-alejandro-cancino</link>
		<comments>http://www.eatdrink.com.au/2012/05/urbane-brisbane-announces-executive-chef-alejandro-cancino/#comments</comments>
		<pubDate>Mon, 07 May 2012 01:00:45 +0000</pubDate>
		<dc:creator>Laynie</dc:creator>
				<category><![CDATA[Hot Topics]]></category>

		<guid isPermaLink="false">http://www.eatdrink.com.au/?p=5716</guid>
		<description><![CDATA[Four years ago Argentinian-born Alejandro Cancino won Young Chef of the Year UK. After honing his extraordinary skills at Michelin-starred restaurants in four countries he is set to make Brisbane his home as newly appointed Executive Chef at the city’s critically acclaimed fine dining restaurant, URBANE.
Last April Alejandro was Stagier Chef at Noma Restaurant in Denmark, which this week won best restaurant in the world for a third year running (World’s 50 Best Restaurants List) and he names the revered and Michelin-starred Mugaritz Restaurant in San Sebastián, consecutive holder of ...]]></description>
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		<title>Chef of the Year 2012 &#8211; Only 4 remaining spots. Who will win the First Prize of $10,000??</title>
		<link>http://www.eatdrink.com.au/2012/05/chef-of-the-year-2012-only-4-remaining-spots-who-will-win-the-first-prize-of-10000/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=chef-of-the-year-2012-only-4-remaining-spots-who-will-win-the-first-prize-of-10000</link>
		<comments>http://www.eatdrink.com.au/2012/05/chef-of-the-year-2012-only-4-remaining-spots-who-will-win-the-first-prize-of-10000/#comments</comments>
		<pubDate>Mon, 07 May 2012 00:23:21 +0000</pubDate>
		<dc:creator>Laynie</dc:creator>
				<category><![CDATA[Hot Topics]]></category>
		<category><![CDATA[work]]></category>
		<category><![CDATA[trade show]]></category>

		<guid isPermaLink="false">http://www.eatdrink.com.au/?p=5720</guid>
		<description><![CDATA[Chef 2012 will pit chef against chef against the clock in a test of creativity, culinary knowledge and ingenuity. They will have one hour to prepare three dishes from a ‘black box’ of ingredients.
This annual competition attracts entries from professional chefs from around Australia. There is a strict set of criteria, and a team of culinary experts to judge the winner.
The competition will be held on the show floor, at Foodservice Australia Expo , Moore Park, Sydney , May 27 -29 2012 with the winner announced on the last day ...]]></description>
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		<slash:comments>0</slash:comments>
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		<title>2012 Hunter Valley Wine Industry and Legends Awards</title>
		<link>http://www.eatdrink.com.au/2012/05/2012-hunter-valley-wine-industry-and-legends-awards/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=2012-hunter-valley-wine-industry-and-legends-awards</link>
		<comments>http://www.eatdrink.com.au/2012/05/2012-hunter-valley-wine-industry-and-legends-awards/#comments</comments>
		<pubDate>Mon, 07 May 2012 00:13:05 +0000</pubDate>
		<dc:creator>Laynie</dc:creator>
				<category><![CDATA[Hot Topics]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.eatdrink.com.au/?p=5712</guid>
		<description><![CDATA[The Hunter Valley Wine Industry will come together at Lindeman’s winery, for the sixth annual Hunter Valley Legends and Wine Industry Awards on Thursday, May 24 to celebrate the outstanding achievements of individuals throughout the region.  The Hunter Valley Wine Industry Association (HVWIA) is proud to announce this year’s finalists in the categories of Winemaker of the Year, Rising Star of the Year, Viticulturist of the Year and Cellar Door of the Year.
The Laffort Winemaker of the Year award recognises an outstanding Hunter Valley winemaker who is a leader in ...]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Crown&#8217;s Iconic Chinese Restaurant, Silks, Welcomes Two Michelin Star Chef, Peter Chan as New Executive Chef</title>
		<link>http://www.eatdrink.com.au/2012/05/crowns-iconic-chinese-restaurant-silks-welcomes-two-michelin-star-chef-peter-chan-as-new-executive-chef/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=crowns-iconic-chinese-restaurant-silks-welcomes-two-michelin-star-chef-peter-chan-as-new-executive-chef</link>
		<comments>http://www.eatdrink.com.au/2012/05/crowns-iconic-chinese-restaurant-silks-welcomes-two-michelin-star-chef-peter-chan-as-new-executive-chef/#comments</comments>
		<pubDate>Mon, 07 May 2012 00:00:41 +0000</pubDate>
		<dc:creator>Laynie</dc:creator>
				<category><![CDATA[eat]]></category>
		<category><![CDATA[work]]></category>
		<category><![CDATA[Chef]]></category>

		<guid isPermaLink="false">http://www.eatdrink.com.au/?p=5666</guid>
		<description><![CDATA[Most recently, Peter Chan was executive chef of two Michelin Star restaurant, Wing Lei located at Wynn Macau. Chef Chan is revered for his innovation, creativity and authentic Cantonese dishes. He is regarded as one of Asia&#8217;s most consistent chefs and has secured a Michelin Star for two consecutive years before being awarded a second Michelin Star for Wing Lei in December last year in the 2012 Michelin Guide Hong Kong and Macau.
Originally designed to encourage motorists to venture out of Paris and visit regional French restaurants, the Michelin Guides&#8217; ...]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Product Recall:  Euro Spices ground coriander and other mixed spices</title>
		<link>http://www.eatdrink.com.au/2012/05/product-recall-euro-spices-ground-coriander-and-other-mixed-spices/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=product-recall-euro-spices-ground-coriander-and-other-mixed-spices</link>
		<comments>http://www.eatdrink.com.au/2012/05/product-recall-euro-spices-ground-coriander-and-other-mixed-spices/#comments</comments>
		<pubDate>Sun, 06 May 2012 23:00:09 +0000</pubDate>
		<dc:creator>Laynie</dc:creator>
				<category><![CDATA[work]]></category>
		<category><![CDATA[recall]]></category>

		<guid isPermaLink="false">http://www.eatdrink.com.au/?p=5658</guid>
		<description><![CDATA[The NSW Food Authority advises that Euro Spices Pty Ltd is recalling their ground coriander and other mixed spices sold in fruit and vegetable shops and independent supermarkets in NSW.  The products are being recalled due to Salmonella. Salmonella bacteria may cause illness including headache, fever, abdominal cramps, diarrhoea, vomiting and nausea if consumed.
The recalled products are:

Coriander Ground 50g resealable bag
Coriander Ground 70g plastic jar
Almond Dukkah 50g resealable bag
Almond Dukkah 100g glass jar
Dukka Pistachio 100g glass jar
Kofta Bahari 60g resealable bag
Kabse Mix 60g resealable bag
Dolma Bahari 60g resealable bag
Shawarma 60g ...]]></description>
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		<slash:comments>0</slash:comments>
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		<title>This virgin is set to be your next best friend</title>
		<link>http://www.eatdrink.com.au/2012/05/this-virgin-is-set-to-be-your-next-best-friend/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=this-virgin-is-set-to-be-your-next-best-friend</link>
		<comments>http://www.eatdrink.com.au/2012/05/this-virgin-is-set-to-be-your-next-best-friend/#comments</comments>
		<pubDate>Wed, 02 May 2012 23:00:47 +0000</pubDate>
		<dc:creator>Laynie</dc:creator>
				<category><![CDATA[drink]]></category>
		<category><![CDATA[Hot Topics]]></category>
		<category><![CDATA[cocktails]]></category>

		<guid isPermaLink="false">http://www.eatdrink.com.au/?p=5626</guid>
		<description><![CDATA[If a month without your Friday night Cosmopolitan sounds like a challenging task, then we’ve got the drink for you! Whether you’re going dry, the designated driver, a Mum to be, or simply looking for a refreshing beverage that tastes as delicious as your favourite cocktail without the alcohol – you’ll want to get your hands on Soul Virgins.
You’ll now find two of the world’s most popular cocktails in convenient glass bottles at your local supermarket &#8211; and better yet &#8211; they’re 100% alcohol free! New Zealand brand Soul Beverages ...]]></description>
		<wfw:commentRss>http://www.eatdrink.com.au/2012/05/this-virgin-is-set-to-be-your-next-best-friend/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Di Bella Coffee pops up with free cups of coffee for a cause</title>
		<link>http://www.eatdrink.com.au/2012/05/di-bella-coffee-pops-up-with-free-cups-of-coffee-for-a-cause/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=di-bella-coffee-pops-up-with-free-cups-of-coffee-for-a-cause</link>
		<comments>http://www.eatdrink.com.au/2012/05/di-bella-coffee-pops-up-with-free-cups-of-coffee-for-a-cause/#comments</comments>
		<pubDate>Tue, 01 May 2012 23:00:29 +0000</pubDate>
		<dc:creator>Laynie</dc:creator>
				<category><![CDATA[drink]]></category>
		<category><![CDATA[Hot Topics]]></category>
		<category><![CDATA[coffee]]></category>

		<guid isPermaLink="false">http://www.eatdrink.com.au/?p=5568</guid>
		<description><![CDATA[Di Bella Coffee will be giving away free coffee in Brisbane to support the Cancer Council and help launch its annual month-long tea party this May.
During May 1-4, Di Bella Coffee will be brewing up support for Cancer Council’s Australia’s Biggest Morning Tea, held annually on May 24, by setting up secret pop-up café sites throughout Brisbane’s CBD and will hand out 100 free cups of tea and coffee each morning from 6:30am.
Phillip Di Bella said he is looking forward to supporting Australia’s Biggest Morning Tea and is calling on ...]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Introducing Rwandan Musasa as Merlo’s Bean of the Month for May</title>
		<link>http://www.eatdrink.com.au/2012/05/introducing-rwandan-musasa-as-merlos-bean-of-the-month-for-may/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=introducing-rwandan-musasa-as-merlos-bean-of-the-month-for-may</link>
		<comments>http://www.eatdrink.com.au/2012/05/introducing-rwandan-musasa-as-merlos-bean-of-the-month-for-may/#comments</comments>
		<pubDate>Mon, 30 Apr 2012 23:00:38 +0000</pubDate>
		<dc:creator>Laynie</dc:creator>
				<category><![CDATA[drink]]></category>
		<category><![CDATA[Hot Topics]]></category>
		<category><![CDATA[coffee]]></category>

		<guid isPermaLink="false">http://www.eatdrink.com.au/?p=5574</guid>
		<description><![CDATA[Coffee lovers are about to learn a new word close to their heart &#8211; ‘Dukundekawa’, meaning ‘love coffee’ in Rwanda’s official language, Kinyarwanda. In May, the Merlo Bean of the Month is the Rwandan Musasa, a bean produced in the Dukundekawa Musasa Cooperative situated in Rwanda’s rugged north-west.
Coffee to Rwandans is so much more than a wonderful way to start the day, as so many millions around the world do. Coffee is the economic lifeblood of Rwanda, accounting for nearly 80% of the war-ravaged country’s export earnings. In rural communities ...]]></description>
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		<slash:comments>0</slash:comments>
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		<title>ASM Liquor triumphant on the international stage</title>
		<link>http://www.eatdrink.com.au/2012/05/asm-liquor-triumphant-on-the-international-stage/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=asm-liquor-triumphant-on-the-international-stage</link>
		<comments>http://www.eatdrink.com.au/2012/05/asm-liquor-triumphant-on-the-international-stage/#comments</comments>
		<pubDate>Mon, 30 Apr 2012 23:00:22 +0000</pubDate>
		<dc:creator>Laynie</dc:creator>
				<category><![CDATA[drink]]></category>
		<category><![CDATA[alcohol]]></category>

		<guid isPermaLink="false">http://www.eatdrink.com.au/?p=5595</guid>
		<description><![CDATA[100% Aussie-owned ASM Liquor proves once again it can compete on the international liquor stage following a handful of Gold Medal wins at two international spirits award competitions in America and Europe .
ASM Liquor snagged two Double Gold Medals at the World Spirits Competition in San Francisco, one for its Kinkylux White Rum and another for its Kinkynero Dark Rum. This win comes hot on the heals of a Gold Medal award win at the 2012 World Spirit Awards, in Austria, for ASM Liquor’s Kentucky Bourbon brand, Rocking Angel.
“We’re ecstatic ...]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Noma crowned World’s Best Restaurant for third consecutive year</title>
		<link>http://www.eatdrink.com.au/2012/05/noma-crowned-worlds-best-restaurant-for-third-consecutive-year/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=noma-crowned-worlds-best-restaurant-for-third-consecutive-year</link>
		<comments>http://www.eatdrink.com.au/2012/05/noma-crowned-worlds-best-restaurant-for-third-consecutive-year/#comments</comments>
		<pubDate>Mon, 30 Apr 2012 22:56:55 +0000</pubDate>
		<dc:creator>Laynie</dc:creator>
				<category><![CDATA[eat]]></category>
		<category><![CDATA[Headlines]]></category>
		<category><![CDATA[work]]></category>
		<category><![CDATA[awards]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://www.eatdrink.com.au/?p=5650</guid>
		<description><![CDATA[
Rene Redzepi and his team raised the roof at the 10th anniversary of the World’s 50 Best Restaurants Awards, sponsored by S.Pellegrino &#38; Acqua Panna, as Denmark’s Noma was named no. 1 for the third year in a row. The standard bearer for the New Nordic movement, Redzepi’s meticulous attention to detail and innovative approach has enabled Noma to maintain its position at the coveted top spot of the list, which is widely considered to be the highlight of the global dining calendar.
Spain can claim 5 restaurants on the list ...]]></description>
		<wfw:commentRss>http://www.eatdrink.com.au/2012/05/noma-crowned-worlds-best-restaurant-for-third-consecutive-year/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Job Vacancy: Corporate Account Manager – Covering Australia &amp; New Zealand</title>
		<link>http://www.eatdrink.com.au/2012/04/job-vacancy-corporate-account-manager-covering-australia-new-zealand/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=job-vacancy-corporate-account-manager-covering-australia-new-zealand</link>
		<comments>http://www.eatdrink.com.au/2012/04/job-vacancy-corporate-account-manager-covering-australia-new-zealand/#comments</comments>
		<pubDate>Mon, 30 Apr 2012 04:16:20 +0000</pubDate>
		<dc:creator>Laynie</dc:creator>
				<category><![CDATA[Headlines]]></category>
		<category><![CDATA[work]]></category>
		<category><![CDATA[job]]></category>

		<guid isPermaLink="false">http://www.eatdrink.com.au/?p=5638</guid>
		<description><![CDATA[The Company:
Our client sells electronics components to many industries across Australia and New Zealand. It has built a great brand name globally, is in the top 3 of their market, and is growing. This new role will specifically focus on the FMCG manufacturing market.
The Role: 
This is considered a senior Sales position in the organisation. To be a strong candidate for this role you will be able to show you have relationships with the manufacturing side of a Food or Beverage company (i.e. not on the retail side of the ...]]></description>
		<wfw:commentRss>http://www.eatdrink.com.au/2012/04/job-vacancy-corporate-account-manager-covering-australia-new-zealand/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>SA&#8217;s liquor licencees urged to check their conditions to reduce new higher fee liabilities</title>
		<link>http://www.eatdrink.com.au/2012/04/sas-liquor-licencees-urged-by-finlaysons-to-check-their-conditions-to-reduce-new-higher-fee-liabilities/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=sas-liquor-licencees-urged-by-finlaysons-to-check-their-conditions-to-reduce-new-higher-fee-liabilities</link>
		<comments>http://www.eatdrink.com.au/2012/04/sas-liquor-licencees-urged-by-finlaysons-to-check-their-conditions-to-reduce-new-higher-fee-liabilities/#comments</comments>
		<pubDate>Sun, 29 Apr 2012 23:00:55 +0000</pubDate>
		<dc:creator>Laynie</dc:creator>
				<category><![CDATA[Hot Topics]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[hotels]]></category>

		<guid isPermaLink="false">http://www.eatdrink.com.au/?p=5577</guid>
		<description><![CDATA[South Australia’s hospitality and wine producing sectors have been encouraged to review their liquor licence conditions and, where multiple licences are held, to consider consolidation in order to minimise exposure to new annual liquor licence fees to apply from 1 July.  A warning issued by Finlaysons law firm which specialises in the wine industry.
It says the most significant impact of the new annual fees in the wine industry will be on smaller businesses which hold multiple licences (many hold some combination of Wholesale, Producer’s and Direct Sales), and on cellar ...]]></description>
		<wfw:commentRss>http://www.eatdrink.com.au/2012/04/sas-liquor-licencees-urged-by-finlaysons-to-check-their-conditions-to-reduce-new-higher-fee-liabilities/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Show With Bite</title>
		<link>http://www.eatdrink.com.au/2012/04/the-show-with-bite/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-show-with-bite</link>
		<comments>http://www.eatdrink.com.au/2012/04/the-show-with-bite/#comments</comments>
		<pubDate>Sun, 29 Apr 2012 23:00:39 +0000</pubDate>
		<dc:creator>Laynie</dc:creator>
				<category><![CDATA[Headlines]]></category>
		<category><![CDATA[trade show]]></category>

		<guid isPermaLink="false">http://www.eatdrink.com.au/?p=5571</guid>
		<description><![CDATA[There is no doubt the foodservice industry plays a major role in the Australian economy and our everyday lives, and also presents a unique set of opportunities and challenges. That is why the Foodservice Australia show will focus exclusively on this segment from 27-29 May in Sydney.
The foodservice industry in Australia is also bigger than ever. Industry researchers BIS Shrapnel estimate there are 80,000 operators with an annual turnover of $45 billion. The percentage of the food dollar spent out of the home has also risen from 30% to 40% ...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

