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		<item>
		<title>Cooks are not Chefs. Don&#8217;t confuse the two, ever!</title>
		<link>http://www.eatdrink.com.au/2012/01/when-did-a-cook-become-a-chef/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=when-did-a-cook-become-a-chef</link>
		<comments>http://www.eatdrink.com.au/2012/01/when-did-a-cook-become-a-chef/#comments</comments>
		<pubDate>Sun, 29 Jan 2012 21:40:24 +0000</pubDate>
		<dc:creator>Laynie</dc:creator>
				<category><![CDATA[Headlines]]></category>
		<category><![CDATA[Opinions]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[Opinion]]></category>

		<guid isPermaLink="false">http://www.eatdrink.com.au/?p=4503</guid>
		<description><![CDATA[by Chef Adrian Clay
If you are a Retail staff member at a clothing store, perhaps a checkout person at Coles or have a degree in business, you are qualified to apply for a job as a Cook.
But will you be hired? I don’t know, it’s up to the employer. Is there anything stopping you from being able to get this job? As far as laws and qualifications go. No, there is nothing stopping you. Does this make sense to anyone? Can anyone see my point here?
Cooks are not Chefs! To ...]]></description>
		<wfw:commentRss>http://www.eatdrink.com.au/2012/01/when-did-a-cook-become-a-chef/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<item>
		<title>Thai food giant closer to Maryborough Sugar</title>
		<link>http://www.eatdrink.com.au/2012/01/thai-food-giant-closer-to-maryborough-sugar/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=thai-food-giant-closer-to-maryborough-sugar</link>
		<comments>http://www.eatdrink.com.au/2012/01/thai-food-giant-closer-to-maryborough-sugar/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 04:05:19 +0000</pubDate>
		<dc:creator>Laynie</dc:creator>
				<category><![CDATA[Headlines]]></category>
		<category><![CDATA[work]]></category>
		<category><![CDATA[Mitr Phol Sugar]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[Thai]]></category>

		<guid isPermaLink="false">http://www.eatdrink.com.au/?p=4497</guid>
		<description><![CDATA[Thai food giant Mitr Phol Sugar Corporation is a step closer to taking ownership of Australian sugar mill Maryborough Sugar Factory.
All directors who own shares in MSF have now sold them to Mitr Phol.  The Thai business bought 19.99 per cent of MSF shares in 2010. Mitr Phol Sugar Corporation Ltd. the producer of sugar for consumption under the brand name “Mitr Phol”, plans to aggressively capture the market with the launch of its latest value-added product “Mitr Phol Syrup” aimed at reinforcing its brand image in the market.
Produced from ...]]></description>
		<wfw:commentRss>http://www.eatdrink.com.au/2012/01/thai-food-giant-closer-to-maryborough-sugar/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Minister urges consumers to report dodgy festival food</title>
		<link>http://www.eatdrink.com.au/2012/01/minister-urges-consumers-to-report-dodgy-festival-food/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=minister-urges-consumers-to-report-dodgy-festival-food</link>
		<comments>http://www.eatdrink.com.au/2012/01/minister-urges-consumers-to-report-dodgy-festival-food/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 23:54:52 +0000</pubDate>
		<dc:creator>Laynie</dc:creator>
				<category><![CDATA[eat]]></category>
		<category><![CDATA[Latest Buzz]]></category>
		<category><![CDATA[festivals]]></category>
		<category><![CDATA[food safety]]></category>
		<category><![CDATA[NSW]]></category>

		<guid isPermaLink="false">http://www.eatdrink.com.au/?p=4475</guid>
		<description><![CDATA[Minister for Primary Industries, Katrina Hodgkinson has urged consumers who suspect they have bought a dodgy food product or meal over the festive season to report the incident to the NSW Food Authority.
&#8220;NSW consumers have every right to expect that the food they eat is safe and while the vast majority of food businesses do the right thing, people should know that they have a right to complain about threats to their food safety,&#8221; Ms Hodgkinson said.
&#8220;Food complaints can provide important information about risks in particular food businesses or food ...]]></description>
		<wfw:commentRss>http://www.eatdrink.com.au/2012/01/minister-urges-consumers-to-report-dodgy-festival-food/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mikee Collins Support Night</title>
		<link>http://www.eatdrink.com.au/2012/01/mikee-collins-support-night-2/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=mikee-collins-support-night-2</link>
		<comments>http://www.eatdrink.com.au/2012/01/mikee-collins-support-night-2/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 23:19:09 +0000</pubDate>
		<dc:creator>Laynie</dc:creator>
				<category><![CDATA[Hot Topics]]></category>
		<category><![CDATA[business]]></category>
		<category><![CDATA[charity]]></category>
		<category><![CDATA[NSW]]></category>
		<category><![CDATA[people]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Sydney]]></category>

		<guid isPermaLink="false">http://www.eatdrink.com.au/?p=4467</guid>
		<description><![CDATA[
&#160;
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		<wfw:commentRss>http://www.eatdrink.com.au/2012/01/mikee-collins-support-night-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tip Top foodservice launches first nutritionally complete white bread</title>
		<link>http://www.eatdrink.com.au/2012/01/tip-top-foodservice-launches-first-nutritionally-complete-white-bread/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=tip-top-foodservice-launches-first-nutritionally-complete-white-bread</link>
		<comments>http://www.eatdrink.com.au/2012/01/tip-top-foodservice-launches-first-nutritionally-complete-white-bread/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 06:17:28 +0000</pubDate>
		<dc:creator>Laynie</dc:creator>
				<category><![CDATA[eat]]></category>
		<category><![CDATA[Headlines]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Tip Top]]></category>

		<guid isPermaLink="false">http://www.eatdrink.com.au/?p=4415</guid>
		<description><![CDATA[Tip Top Foodservice has launched a new bread called The One™ – the first nutritionally complete, soft, white bread. Tip Top’s new white bread has a unique combination of nutritional benefits meaning foodservice professionals no longer have to choose between different breads.
Tip Top® The One™ is packed full of extra fibre for digestive balance, added vitamins and minerals for daily nutrients, and a lower GI than regular white bread providing longer lasting energy and a fuller feeling for longer. Available to foodservice professionals from 23rd January 2012, The One comes ...]]></description>
		<wfw:commentRss>http://www.eatdrink.com.au/2012/01/tip-top-foodservice-launches-first-nutritionally-complete-white-bread/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>All the ingredients in one place for a healthy business with Fine Foods Qld</title>
		<link>http://www.eatdrink.com.au/2012/01/all-the-ingredients-in-one-place-for-a-healthy-business-with-fine-foods-qld/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=all-the-ingredients-in-one-place-for-a-healthy-business-with-fine-foods-qld</link>
		<comments>http://www.eatdrink.com.au/2012/01/all-the-ingredients-in-one-place-for-a-healthy-business-with-fine-foods-qld/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 06:04:48 +0000</pubDate>
		<dc:creator>Laynie</dc:creator>
				<category><![CDATA[drink]]></category>
		<category><![CDATA[Latest Buzz]]></category>
		<category><![CDATA[Fine Food Qld]]></category>
		<category><![CDATA[trade show]]></category>

		<guid isPermaLink="false">http://www.eatdrink.com.au/?p=4408</guid>
		<description><![CDATA[Queensland’s largest event for the foodservice and hospitality industry, Fine Food Queensland returns to Brisbane on 11-13 March 2012. Mark the date in your diaries – this is an event not to be missed!
2011 has been a year of challenges for many Queenslanders, and the 2012 Fine Food Show will demonstrate the resilience and success of Queensland businesses across the food, beverage, catering and hospitality industries.
Exhibition Manager, Minnie Constan is thrilled that the Queensland and greater Australian food community has responded so quickly and positively to the 2012 show. “2011 ...]]></description>
		<wfw:commentRss>http://www.eatdrink.com.au/2012/01/all-the-ingredients-in-one-place-for-a-healthy-business-with-fine-foods-qld/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>&#8220;No Show&#8221; fees being charged by top restaurants</title>
		<link>http://www.eatdrink.com.au/2012/01/no-show-fees-being-charged-by-top-restaurants/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=no-show-fees-being-charged-by-top-restaurants</link>
		<comments>http://www.eatdrink.com.au/2012/01/no-show-fees-being-charged-by-top-restaurants/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 04:22:33 +0000</pubDate>
		<dc:creator>Laynie</dc:creator>
				<category><![CDATA[eat]]></category>
		<category><![CDATA[Hot Topics]]></category>
		<category><![CDATA[business]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[marketing]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[trends]]></category>

		<guid isPermaLink="false">http://www.eatdrink.com.au/?p=4386</guid>
		<description><![CDATA[Sydney&#8217;s highest-rated restaurant, Quay, will lead the push to penalise diners who leave booked tables empty, charging the full $165 set cost of a four-course meal on credit cards if diners fail to show up or cancel at the last minute.
Quay owner John Fink said charging cancellation fees was &#8220;distasteful&#8221; but the restaurant had been left with no option after a spate of no-shows on busy nights.
The new charge will be introduced in January.
&#8220;Quay restaurant is now booked out until next year &#8211; my mother can&#8217;t even get a booking. ...]]></description>
		<wfw:commentRss>http://www.eatdrink.com.au/2012/01/no-show-fees-being-charged-by-top-restaurants/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rise in short-selling share activity indicates uncertainty over Goodman Fielder</title>
		<link>http://www.eatdrink.com.au/2012/01/rise-in-short-selling-share-activity-indicates-uncertainty-over-goodman-fielder/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=rise-in-short-selling-share-activity-indicates-uncertainty-over-goodman-fielder</link>
		<comments>http://www.eatdrink.com.au/2012/01/rise-in-short-selling-share-activity-indicates-uncertainty-over-goodman-fielder/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 03:27:25 +0000</pubDate>
		<dc:creator>Laynie</dc:creator>
				<category><![CDATA[eat]]></category>
		<category><![CDATA[Latest Buzz]]></category>
		<category><![CDATA[work]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Goodman Fielder]]></category>

		<guid isPermaLink="false">http://www.eatdrink.com.au/?p=4382</guid>
		<description><![CDATA[SHARES in struggling bread maker Goodman Fielder have taken another step down this year, with an increase in short-selling activity by hedge fund investors indicating uncertainty about the company&#8217;s turnaround strategy.
Goodman Fielder, which faces increasing price pressures and competition from home-brand products as a result of the supermarket wars, has had its shares hit fresh lows over the past 10 days, falling below 40¢.
The shares closed down half a cent at 42¢ yesterday, down on the 45¢ a share at which the company raised more than $259 million in September-October, ...]]></description>
		<wfw:commentRss>http://www.eatdrink.com.au/2012/01/rise-in-short-selling-share-activity-indicates-uncertainty-over-goodman-fielder/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bundaberg Brewed Drinks appoints GM of Sales</title>
		<link>http://www.eatdrink.com.au/2012/01/bundaberg-brewed-drinks-appoints-gm-of-sales/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=bundaberg-brewed-drinks-appoints-gm-of-sales</link>
		<comments>http://www.eatdrink.com.au/2012/01/bundaberg-brewed-drinks-appoints-gm-of-sales/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 22:25:23 +0000</pubDate>
		<dc:creator>Laynie</dc:creator>
				<category><![CDATA[drink]]></category>
		<category><![CDATA[beverage]]></category>
		<category><![CDATA[Bundaberg Brewed Dinks]]></category>
		<category><![CDATA[people]]></category>
		<category><![CDATA[Qld]]></category>

		<guid isPermaLink="false">http://www.eatdrink.com.au/?p=4376</guid>
		<description><![CDATA[Bundaberg Brewed Drinks Chief Executive, John McLean, has announced the appointment of Darren Dench to the position of General Manager of Sales.
John said: &#8220;Darren has over 22 years&#8217; experience in FMCG sales management roles, both nationally and globally.  He has a proven track record of working with the world&#8217;s biggest retailers to deliver and support top quality consumer brands.
&#8220;As General Manager of Sales, Darren will focus on Bundaberg Brewed Drinks continuing to offer a suite of unique and well supported brands. These include Bundaberg Ginger Beer, Bundaberg Lemon, Lime and ...]]></description>
		<wfw:commentRss>http://www.eatdrink.com.au/2012/01/bundaberg-brewed-drinks-appoints-gm-of-sales/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Editor&#8217;s Note:  Here&#8217;s 2012, ready or not!</title>
		<link>http://www.eatdrink.com.au/2012/01/editors-note-heres-2012-ready-or-not/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=editors-note-heres-2012-ready-or-not</link>
		<comments>http://www.eatdrink.com.au/2012/01/editors-note-heres-2012-ready-or-not/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 09:03:55 +0000</pubDate>
		<dc:creator>Laynie</dc:creator>
				<category><![CDATA[Hot Topics]]></category>
		<category><![CDATA[business]]></category>
		<category><![CDATA[IR]]></category>
		<category><![CDATA[legal]]></category>
		<category><![CDATA[people]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[technology]]></category>
		<category><![CDATA[training]]></category>

		<guid isPermaLink="false">http://www.eatdrink.com.au/?p=4359</guid>
		<description><![CDATA[by Laynie Kelly
Welcome to 2012 and all that it brings.  You ready for it?
The summer has been hectic for many.  Time doesn&#8217;t stand still for no man.  I don&#8217;t know about you but it time is just flying these days.  Look we are half way through January.  People are returning from work with business resuming to normal.
It&#8217;s been a busy time here at eatdrink.com.au working to bring our plans to reality.  It&#8217;s truly our mission to be a voice for and of the industry professionals and passionates, not just be ...]]></description>
		<wfw:commentRss>http://www.eatdrink.com.au/2012/01/editors-note-heres-2012-ready-or-not/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Opinion:  Work trial or labour slave?</title>
		<link>http://www.eatdrink.com.au/2012/01/opinion-work-trial-or-labour-slave/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=opinion-work-trial-or-labour-slave</link>
		<comments>http://www.eatdrink.com.au/2012/01/opinion-work-trial-or-labour-slave/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 07:49:02 +0000</pubDate>
		<dc:creator>Laynie</dc:creator>
				<category><![CDATA[Hot Topics]]></category>

		<guid isPermaLink="false">http://www.eatdrink.com.au/?p=4353</guid>
		<description><![CDATA[by Chef Adrian Clay
What are your views on getting paid for a trial shift?  Do you pay or not?  What&#8217;s the go here?
I recently undertook a trial shift for a Head Chef position that I did not get. Luckily as it turns out. I find it quite interesting that the position has been advertised now for quite a few months and I will tell you why.
First, as Head Chef I believe the kitchen is basically a Chef&#8217;s domain to do with what you want (within reason). Well, in this instance ...]]></description>
		<wfw:commentRss>http://www.eatdrink.com.au/2012/01/opinion-work-trial-or-labour-slave/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Opinion:  What annoys you when you go out for dinner?</title>
		<link>http://www.eatdrink.com.au/2012/01/opinion-what-annoys-you-when-you-go-out-for-dinner/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=opinion-what-annoys-you-when-you-go-out-for-dinner</link>
		<comments>http://www.eatdrink.com.au/2012/01/opinion-what-annoys-you-when-you-go-out-for-dinner/#comments</comments>
		<pubDate>Thu, 12 Jan 2012 01:43:52 +0000</pubDate>
		<dc:creator>Laynie</dc:creator>
				<category><![CDATA[eat]]></category>
		<category><![CDATA[Hot Topics]]></category>
		<category><![CDATA[Opinions]]></category>
		<category><![CDATA[work]]></category>
		<category><![CDATA[Opinion]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://www.eatdrink.com.au/?p=4165</guid>
		<description><![CDATA[By Chef Adrian Clay
What are your expectations when you go out to a fancy new local restaurant?  Expectations are high for the decor, the service and the menu.  Right?
Well&#8230;.. let me tell you, as a seasoned industry professional who actually got a Saturday night off in our holiday summer season, I was up for the experiment.  Boy! was I in for a disappointment.
First impressions create a lasting impression on me for all the wrong reasons.  It was expensive for the location, however, but I willing to pay happily for tasty ...]]></description>
		<wfw:commentRss>http://www.eatdrink.com.au/2012/01/opinion-what-annoys-you-when-you-go-out-for-dinner/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
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		<item>
		<title>Mikee Collins Support Night</title>
		<link>http://www.eatdrink.com.au/2012/01/mikee-collins-support-night/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=mikee-collins-support-night</link>
		<comments>http://www.eatdrink.com.au/2012/01/mikee-collins-support-night/#comments</comments>
		<pubDate>Wed, 11 Jan 2012 02:20:11 +0000</pubDate>
		<dc:creator>Laynie</dc:creator>
				<category><![CDATA[Headlines]]></category>
		<category><![CDATA[Hot Topics]]></category>
		<category><![CDATA[event]]></category>
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		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Sydney]]></category>

		<guid isPermaLink="false">http://www.eatdrink.com.au/?p=4158</guid>
		<description><![CDATA[Mikee Collins, veteran hospitality identity, owner/ managing director of Alira Moorish Food and Wine Bar, (Sydney) and friend to many suffered a terrible accident late last month when he fell 25m from an eighth-floor balcony.
Mr Collins&#8217; condition was dire when he arrived in hospital but after undergoing several surgeries he has made a gradual recovery and is showing positive signs.  Shaneez updated his progress on 3 January saying:

Mike woke today and though it was only brief he is certainly improving. I understand that he will be in ICU and on ...]]></description>
		<wfw:commentRss>http://www.eatdrink.com.au/2012/01/mikee-collins-support-night/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Chef De Cuisine Lee Bennett takes the helm at the Towering Equinox Restaurant</title>
		<link>http://www.eatdrink.com.au/2012/01/chef-de-cuisine-lee-bennett-takes-the-helm-at-the-towering-equinox-restaurant/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=chef-de-cuisine-lee-bennett-takes-the-helm-at-the-towering-equinox-restaurant</link>
		<comments>http://www.eatdrink.com.au/2012/01/chef-de-cuisine-lee-bennett-takes-the-helm-at-the-towering-equinox-restaurant/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 06:57:35 +0000</pubDate>
		<dc:creator>Laynie</dc:creator>
				<category><![CDATA[eat]]></category>
		<category><![CDATA[Headlines]]></category>
		<category><![CDATA[play]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[Singapore]]></category>
		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://www.eatdrink.com.au/?p=4109</guid>
		<description><![CDATA[Swissôtel The Stamford&#8217;s Equinox Restaurant, renowned for its multi-sensory culinary experience and awe-inspiring views, is set to elevate Singapore’s vibrant culinary scene to a higher plateau with the introduction of Chef de Cuisine Lee Bennett and his modern European cuisine with traditional values.
As the all-time youngest winner of the prestigious Craft Guild of Chefs’ ‘Restaurant Chef of the Year’ award, Chef Lee Bennett expressed a flair for fine cuisine in his early life and cultivated a cooking philosophy that is “back to basics”. His culinary compositions have a large emphasis on ...]]></description>
		<wfw:commentRss>http://www.eatdrink.com.au/2012/01/chef-de-cuisine-lee-bennett-takes-the-helm-at-the-towering-equinox-restaurant/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Recipe:  Chicken and Strawberry Mexican Salad</title>
		<link>http://www.eatdrink.com.au/2011/12/recipe-chicken-and-strawberry-mexican-salad/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=recipe-chicken-and-strawberry-mexican-salad</link>
		<comments>http://www.eatdrink.com.au/2011/12/recipe-chicken-and-strawberry-mexican-salad/#comments</comments>
		<pubDate>Thu, 22 Dec 2011 01:04:09 +0000</pubDate>
		<dc:creator>Laynie</dc:creator>
				<category><![CDATA[drink]]></category>
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		<category><![CDATA[fresh produce]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[strawberries]]></category>

		<guid isPermaLink="false">http://www.eatdrink.com.au/?p=3799</guid>
		<description><![CDATA[


Ingredients

4 tortilla wrappers, roughly sliced
Spray olive oil
2 tsp cumin seeds combined with 2 tsp ground cumin
2 cups roasted chicken meat, torn roughly
1 x 250g punnet Victorian Strawberries, washed, hulled and halved
1 baby cos lettuce, washed and torn
1 large avocado, diced
1 cup corn kernels (fresh and blanched or canned)
1 cup washed coriander leaves
Juice of one large or 2 small limes
1 tbsp olive oil
Cracked black pepper
Sour cream to serve



Method

Pre heat oven to 160°C. Coat tortilla wrappers in a little spray oil on one side, then lightly dust with the cumin seeds and ...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe:  Strawberry and Oat Loaf</title>
		<link>http://www.eatdrink.com.au/2011/12/recipe-strawberry-and-oat-loaf/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=recipe-strawberry-and-oat-loaf</link>
		<comments>http://www.eatdrink.com.au/2011/12/recipe-strawberry-and-oat-loaf/#comments</comments>
		<pubDate>Thu, 22 Dec 2011 00:55:00 +0000</pubDate>
		<dc:creator>Laynie</dc:creator>
				<category><![CDATA[drink]]></category>
		<category><![CDATA[eat]]></category>
		<category><![CDATA[fresh produce]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[strawberries]]></category>

		<guid isPermaLink="false">http://www.eatdrink.com.au/?p=3796</guid>
		<description><![CDATA[

Ingredients

100g unsalted butter
3/4 cup brown sugar
1 x 250g punnet Victorian Strawberries, washed and hulled (fresh or frozen and thawed)
1/2cup rolled oats
2 eggs
2 cups plain flour
1 tsp baking powder
2 tbsp extra butter
1 cup walnuts
Maple syrup and extra strawberries to serve


Method:

Preheat oven to 180°C.
Cream the butter and sugar and add mashed strawberries and oats.
Add eggs one at a time and mix well.
Sift the flour and baking powder into a large bowl, then gently fold through strawberry mixture.
Pour into a greased (21cm x 6.5cm x 9cm) loaf pan then place in the preheated ...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe:  Strawberry Ripple Ice Cream</title>
		<link>http://www.eatdrink.com.au/2011/12/recipe-strawberry-ripple-ice-cream/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=recipe-strawberry-ripple-ice-cream</link>
		<comments>http://www.eatdrink.com.au/2011/12/recipe-strawberry-ripple-ice-cream/#comments</comments>
		<pubDate>Thu, 22 Dec 2011 00:35:49 +0000</pubDate>
		<dc:creator>Laynie</dc:creator>
				<category><![CDATA[drink]]></category>
		<category><![CDATA[eat]]></category>
		<category><![CDATA[fresh produce]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[strawberries]]></category>

		<guid isPermaLink="false">http://www.eatdrink.com.au/?p=3798</guid>
		<description><![CDATA[Ingredients

Makes 1.5L ice cream
Ingredients:

1 x 250g punnet Victorian Strawberries, washed and hulled
1/3 cup castor sugar 1 tbsp Grand Marnier or fresh orange juice
1L good quality commercial vanilla bean ice cream

Toffee Praline:

1 cup extra castor sugar
2 cups chopped hazelnuts
Extra 250g punnet Victorian Strawberries, washed and hulled to serve



Method:

Place the strawberries, sugar and Grand Marnier into a heavy based saucepan and simmer until the sugar is dissolved completely. Set aside to cool.
Puree and place in the refrigerator until cold.
Remove the ice cream from the punnet, soften slightly and fold in the chilled ...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Summer recipe:  Chilled Strawberry Pasta Salad</title>
		<link>http://www.eatdrink.com.au/2011/12/summer-recipe-chilled-strawberry-pasta-salad/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=summer-recipe-chilled-strawberry-pasta-salad</link>
		<comments>http://www.eatdrink.com.au/2011/12/summer-recipe-chilled-strawberry-pasta-salad/#comments</comments>
		<pubDate>Thu, 22 Dec 2011 00:30:23 +0000</pubDate>
		<dc:creator>Laynie</dc:creator>
				<category><![CDATA[eat]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://www.eatdrink.com.au/?p=3795</guid>
		<description><![CDATA[ Ingredients

Balsamic Dressing:

1 cup (250ml) good olive oil
1/3 cup (85ml) aged balsamic vinegar
1/3 x 250g punnet Victorian Strawberries, washed and hulled
Cracked black pepper

Salad:

2 cups cooked penne pasta, cooled
2/3 x 250g punnet Victorian Strawberries, washed, hulled and sliced
4 large buffalo mozzarella, torn (or large bocconcini)
2 cups baby spinach leaves, washed
1/2 cup basil leaves, washed and torn



Method

Whisk together the olive oil and balsamic vinegar.
Puree the dressing strawberries and pass through a sieve, then whisk into the oil mixture.
Taste and season with cracked pepper.
To prepare salad, toss pasta, strawberries, mozzarella and spinach in a ...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Did you know Victoria is home to The Big Strawberry?</title>
		<link>http://www.eatdrink.com.au/2011/12/did-you-know-victoria-is-home-to-the-big-strawberry/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=did-you-know-victoria-is-home-to-the-big-strawberry</link>
		<comments>http://www.eatdrink.com.au/2011/12/did-you-know-victoria-is-home-to-the-big-strawberry/#comments</comments>
		<pubDate>Thu, 22 Dec 2011 00:20:49 +0000</pubDate>
		<dc:creator>Laynie</dc:creator>
				<category><![CDATA[Hot Topics]]></category>
		<category><![CDATA[play]]></category>
		<category><![CDATA[association]]></category>
		<category><![CDATA[fresh produce]]></category>
		<category><![CDATA[tourism]]></category>
		<category><![CDATA[Victoria]]></category>

		<guid isPermaLink="false">http://www.eatdrink.com.au/?p=2963</guid>
		<description><![CDATA[Located near regional Cobram in the state’s north, the big version of this much-loved fruit wickedly tempts strawberry lovers as they pass by on Goulburn Valley Highway. And although it may look good enough to eat, here’s an easier way to get your strawberry fix this year.
Thanks to 85 Victorian growers, from now to May, plump and juicy Victorian Strawberries will brighten up any meal or snack. Picking only the berry best strawberries (yes, punnet intended), more than 25,000 tonnes will make their way fresh from the field on a ...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lion adds Stella Artois to their brands</title>
		<link>http://www.eatdrink.com.au/2011/12/lion-adds-stella-artois-to-their-brands/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=lion-adds-stella-artois-to-their-brands</link>
		<comments>http://www.eatdrink.com.au/2011/12/lion-adds-stella-artois-to-their-brands/#comments</comments>
		<pubDate>Wed, 21 Dec 2011 03:42:48 +0000</pubDate>
		<dc:creator>Laynie</dc:creator>
				<category><![CDATA[drink]]></category>
		<category><![CDATA[Hot Topics]]></category>
		<category><![CDATA[Anheuser-Busch InBev]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[Lion]]></category>
		<category><![CDATA[Stella Artois]]></category>

		<guid isPermaLink="false">http://www.eatdrink.com.au/?p=3681</guid>
		<description><![CDATA[Lion has announced that it will be adding Anheuser-Busch InBev brands Stella Artois and Belgian specialty beers Hoegaarden, Leffe and Belle-Vue Kriek to its Australian portfolio from April 1 2012.
The new partnership builds on the already strong relationship Lion shares with Anheuser-Busch InBev, with all Anheuser-Busch InBev’s global brands now sitting in Lion’s portfolios in both Australia and New Zealand.
“We are thrilled to be adding Stella Artois and Belgian specialty beers Hoegaarden, Leffe and Belle-Vue Kriek  to our existing portfolio of international premium beers, which also includes AB InBev’s Beck’s ...]]></description>
		<wfw:commentRss>http://www.eatdrink.com.au/2011/12/lion-adds-stella-artois-to-their-brands/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>‘Wrapped in Riesling’ Announces Wineries</title>
		<link>http://www.eatdrink.com.au/2011/12/wrapped-in-riesling-announces-wineries/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=wrapped-in-riesling-announces-wineries</link>
		<comments>http://www.eatdrink.com.au/2011/12/wrapped-in-riesling-announces-wineries/#comments</comments>
		<pubDate>Wed, 21 Dec 2011 03:05:30 +0000</pubDate>
		<dc:creator>Laynie</dc:creator>
				<category><![CDATA[drink]]></category>
		<category><![CDATA[Hot Topics]]></category>
		<category><![CDATA[Clare Valley SA]]></category>
		<category><![CDATA[event]]></category>
		<category><![CDATA[riesling]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.eatdrink.com.au/?p=3721</guid>
		<description><![CDATA[Wrapped in Riesling, the exciting joint-event by online wine publication, Sip Your Style, and boutique public relations company, Fireworks PR, is happy to announce the impressive wineries it will be showcasing on January 20.
Renowned for producing some of Australia’s top Rieslings, South Australia’s Clare Valley will be well-represented at Wrapped in Riesling. Some fabulous Rieslings will be on display from Kirrihill Wines, with their senior winemaker Donna Stephens on hand to personally guide guests through the delicious drops. Another Clare classic showcasing their finest at Wrapped in Riesling will be ...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Burbrae one of mudgee&#8217;s foundation winegrowers</title>
		<link>http://www.eatdrink.com.au/2011/12/burbrae-one-of-mudgees-foundation-winegrowers/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=burbrae-one-of-mudgees-foundation-winegrowers</link>
		<comments>http://www.eatdrink.com.au/2011/12/burbrae-one-of-mudgees-foundation-winegrowers/#comments</comments>
		<pubDate>Wed, 21 Dec 2011 02:40:32 +0000</pubDate>
		<dc:creator>Laynie</dc:creator>
				<category><![CDATA[drink]]></category>
		<category><![CDATA[Burnbrae]]></category>
		<category><![CDATA[Mudgee]]></category>
		<category><![CDATA[NSW]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.eatdrink.com.au/?p=3374</guid>
		<description><![CDATA[Mudgee is one of Australia&#8217;s oldest wine growing regions. Wines have been made in this NSW region continuously since 1858. It was however during the 1960s that a renaissance took place, with the establishment of a number of family owned brands that extended the plantings.
The Burnbrae site was identified in 1968 for its viticultural advantages. Translating as &#8216;the sloping field down to a stream&#8217;, Burnbrae sits at 600 metres elevation, with good seasonal rainfall and well-drained soils derived from the shale and slate.
The current Burnbrae winery sits beside the original ...]]></description>
		<wfw:commentRss>http://www.eatdrink.com.au/2011/12/burbrae-one-of-mudgees-foundation-winegrowers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dilmah introduces Iced Tea into their range</title>
		<link>http://www.eatdrink.com.au/2011/12/dilmah-introduces-iced-tea-into-their-range/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=dilmah-introduces-iced-tea-into-their-range</link>
		<comments>http://www.eatdrink.com.au/2011/12/dilmah-introduces-iced-tea-into-their-range/#comments</comments>
		<pubDate>Wed, 21 Dec 2011 02:26:20 +0000</pubDate>
		<dc:creator>Laynie</dc:creator>
				<category><![CDATA[drink]]></category>
		<category><![CDATA[ready-to-drink]]></category>
		<category><![CDATA[retail]]></category>
		<category><![CDATA[tea]]></category>

		<guid isPermaLink="false">http://www.eatdrink.com.au/?p=3706</guid>
		<description><![CDATA[For the first time in Australia, Dilmah has launched two Iced Tea varieties giving consumers the opportunity to choose a healthy new drink made in the Dilmah family tradition.
Perfectly timed to be enjoyed during our long warm summer months ahead, Dilmah&#8217;s new Lemon and Peach Iced Teas are both made using a pure tea concentrate derived from fresh tea leaves grown and harvested at the family&#8217;s Rilhena Tea Garden in Ratnapura, Sri Lanka.
Dilmah has maintained the processing and production on its estate to lock in the freshness and give the ...]]></description>
		<wfw:commentRss>http://www.eatdrink.com.au/2011/12/dilmah-introduces-iced-tea-into-their-range/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>All natural and ready-to-serve, VnC Cocktails are the perfect crowd pleaser</title>
		<link>http://www.eatdrink.com.au/2011/12/all-natural-and-ready-to-serve-vnc-cocktails-are-the-perfect-crowd-pleaser/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=all-natural-and-ready-to-serve-vnc-cocktails-are-the-perfect-crowd-pleaser</link>
		<comments>http://www.eatdrink.com.au/2011/12/all-natural-and-ready-to-serve-vnc-cocktails-are-the-perfect-crowd-pleaser/#comments</comments>
		<pubDate>Tue, 20 Dec 2011 23:39:44 +0000</pubDate>
		<dc:creator>Laynie</dc:creator>
				<category><![CDATA[drink]]></category>
		<category><![CDATA[Headlines]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[vodka]]></category>

		<guid isPermaLink="false">http://www.eatdrink.com.au/?p=3696</guid>
		<description><![CDATA[VnC Cocktails has a lot to be excited about with the success of its nationally distributed 700ml range, and now the release of its new 200ml ready-to-serve cocktail just in time for summer. VnC originally launched the 700ml range last September in Queensland and in the last 12 months has expanded to over 1,200 stores across Australia.
On the back of this success, the award-winning, all natural, VnC Cocktails have developed an innovative 200ml PET bottle which comes with its own plastic glass, making it ideal for conferences, banquets, hotel mini ...]]></description>
		<wfw:commentRss>http://www.eatdrink.com.au/2011/12/all-natural-and-ready-to-serve-vnc-cocktails-are-the-perfect-crowd-pleaser/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lavazza a Modo Mio opens two bespoke boutiques in Melbourne</title>
		<link>http://www.eatdrink.com.au/2011/12/lavazza-a-modo-mio-opens-two-bespoke-boutiques-in-melbourne/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=lavazza-a-modo-mio-opens-two-bespoke-boutiques-in-melbourne</link>
		<comments>http://www.eatdrink.com.au/2011/12/lavazza-a-modo-mio-opens-two-bespoke-boutiques-in-melbourne/#comments</comments>
		<pubDate>Tue, 20 Dec 2011 22:00:59 +0000</pubDate>
		<dc:creator>Laynie</dc:creator>
				<category><![CDATA[drink]]></category>
		<category><![CDATA[coffee]]></category>

		<guid isPermaLink="false">http://www.eatdrink.com.au/?p=3662</guid>
		<description><![CDATA[Celebrating Italian espresso, Italian style and innovative technology, Lavazza A Modo Mio has colourfully launched two boutiques in Bourke Street and Chadstone at Myer.
Coffee aficionados can enjoy perfect espresso every time thanks to the A Modo Mio system, now available at Lavazza boutiques.
The finest Lavazza coffee capsules coupled with the Lavazza A Modo Mio coffee system enable users to create an authentic Italian espresso experience at home, at the touch of a button.
Translating in Italian to &#8216;my way&#8217;, the Lavazza A Modo Mio capsule machine&#8217;s cutting edge extraction technology styles ...]]></description>
		<wfw:commentRss>http://www.eatdrink.com.au/2011/12/lavazza-a-modo-mio-opens-two-bespoke-boutiques-in-melbourne/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Daniel Jarrett all set to spice things up at The Tamarind</title>
		<link>http://www.eatdrink.com.au/2011/12/daniel-jarrett-all-set-to-spice-things-up-at-the-tamarind/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=daniel-jarrett-all-set-to-spice-things-up-at-the-tamarind</link>
		<comments>http://www.eatdrink.com.au/2011/12/daniel-jarrett-all-set-to-spice-things-up-at-the-tamarind/#comments</comments>
		<pubDate>Tue, 20 Dec 2011 02:15:08 +0000</pubDate>
		<dc:creator>Laynie</dc:creator>
				<category><![CDATA[Headlines]]></category>
		<category><![CDATA[Qld]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://www.eatdrink.com.au/?p=3380</guid>
		<description><![CDATA[Spicers Tamarind Retreat’s executive chef Daniel Jarrett is spicing things up at the property’s celebrated restaurant, The Tamarind.
An accomplished chef who has been in the industry for 17 years, Daniel has filled the shoes of renowned chef Paul Blain who has returned to Thailand to continue travelling.
Coming to The Tamarind two years ago from his position as head chef at Ebb Waterfront Dining &#38; Cellar in Maroochydore Daniel has put his own touch to classic Thai dishes while still respecting the fresh flavours and use of local produce. It’s a ...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe:  Octopus salad</title>
		<link>http://www.eatdrink.com.au/2011/12/recipe-octopus-salad/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=recipe-octopus-salad</link>
		<comments>http://www.eatdrink.com.au/2011/12/recipe-octopus-salad/#comments</comments>
		<pubDate>Tue, 20 Dec 2011 02:10:41 +0000</pubDate>
		<dc:creator>Laynie</dc:creator>
				<category><![CDATA[eat]]></category>
		<category><![CDATA[Hot Topics]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://www.eatdrink.com.au/?p=3686</guid>
		<description><![CDATA[

Recipe from Tamarind&#8217;s Head chef, Daniel Jarrett&#8217;s famous Octopus Salad
Octopus method




400g octopus tentacles braised until tender, then cleaned.



Rub in 1 tablespoon kecap manis (dark brown, syrupy, Indonesian soy sauce)and 1 teaspoon sesame oil.


Char grill until it has a nice colour, thinly slice and add to the salad ingredients.


Add 3-4 tablespoons of dressing and mix well.


Arrange on a serving plate then garnish with the crispy shallots and peanuts.


&#160;
For the salad


½ Lebanese Cucumber deseeded and sliced into matchstick size lengths


1 tablespoon of Lemongrass cut into finely sliced ringlets


Red shallot, peeled finely sliced


¼ ...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Legal: Butcher prosecuted for illegal additives in meat</title>
		<link>http://www.eatdrink.com.au/2011/12/legal-butcher-prosecuted-for-illegal-additives-in-meat/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=legal-butcher-prosecuted-for-illegal-additives-in-meat</link>
		<comments>http://www.eatdrink.com.au/2011/12/legal-butcher-prosecuted-for-illegal-additives-in-meat/#comments</comments>
		<pubDate>Tue, 20 Dec 2011 00:24:05 +0000</pubDate>
		<dc:creator>Laynie</dc:creator>
				<category><![CDATA[Hot Topics]]></category>
		<category><![CDATA[work]]></category>
		<category><![CDATA[legal]]></category>
		<category><![CDATA[name & shame]]></category>

		<guid isPermaLink="false">http://www.eatdrink.com.au/?p=3673</guid>
		<description><![CDATA[A Sydney butcher who used illegal additives to make meat appear more appealing has been fined over $9,000 by the Chief Industrial Magistrates Court, relating to four offences under the NSW Food Act.
Mr Craig Sahlin, Acting CEO of the NSW Food Authority, welcomed the result and said the court’s decision to fine Abdul Hassan, trading as Green Valley Halal Meats a total of $9,000 plus costs was a stern reminder to those who flout food safety laws.
“NSW consumers have every right to expect that the food they buy is safe,” ...]]></description>
		<wfw:commentRss>http://www.eatdrink.com.au/2011/12/legal-butcher-prosecuted-for-illegal-additives-in-meat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Places:  How to be a first class Castaway on Morteon Island</title>
		<link>http://www.eatdrink.com.au/2011/12/places-how-to-be-a-first-class-castaway-on-morteon-island/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=places-how-to-be-a-first-class-castaway-on-morteon-island</link>
		<comments>http://www.eatdrink.com.au/2011/12/places-how-to-be-a-first-class-castaway-on-morteon-island/#comments</comments>
		<pubDate>Mon, 19 Dec 2011 22:43:24 +0000</pubDate>
		<dc:creator>Laynie</dc:creator>
				<category><![CDATA[eat]]></category>
		<category><![CDATA[Qld]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://www.eatdrink.com.au/?p=3667</guid>
		<description><![CDATA[For the first time, Moreton Island campers will be able to enjoy a hearty cooked breakfast without venturing into neighbouring resorts, with the Island’s first independent food offering set to open in Bulwer this month.
Castaways Restaurant opened its doors to the public on Saturday, 17 December, launching with a sunset soiree from 5pm to 7pm with complimentary canapés and drinks for the locals.
Queensland’s long held love affair with Moreton Island is based on its simple beauty &#8211; but how to reflect this unpresumptuous and down to earth appeal in a ...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peter Meek appointed Managing Director of Bead Foods</title>
		<link>http://www.eatdrink.com.au/2011/12/peter-meek-appointed-managing-director-of-bead-foods/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=peter-meek-appointed-managing-director-of-bead-foods</link>
		<comments>http://www.eatdrink.com.au/2011/12/peter-meek-appointed-managing-director-of-bead-foods/#comments</comments>
		<pubDate>Mon, 19 Dec 2011 00:56:51 +0000</pubDate>
		<dc:creator>Laynie</dc:creator>
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		<guid isPermaLink="false">http://www.eatdrink.com.au/?p=3655</guid>
		<description><![CDATA[Chobani, parent company of Bead Foods, has announced the appointment of Peter Meek as Managing Director.  Meek will oversee all business activities at Bead Foods&#8217; Dandenong plant, including the production of innovative dairy range Gippsland Dairy and distribution of Chobani, America&#8217;s #1 selling yoghurt brand.
Meek has over 25 years&#8217; experience in the dairy industry, with roles in both the UK and Australia spanning Product Development, Operations, Sales and Marketing. He is also a qualified food scientist, holding a Bachelor of Science (1st Class) in Food Manufacture and Science Technology from ...]]></description>
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