Robert and Chris Green, Food Strategy

Professional foodservice design by Food Strategy will be the best investment you can make. By using our internationally accredited expertise to get it right at the design stage you will save time and money during construction and installation and know your kitchen will run efficiently.  Food Strategy is independent. We don’t sell catering equipment or shop-fitting therefore we have no obligation to maximise their sales. We only work for you – giving you the best ideas and advice to save time and money. Food Strategy’s consultants research foodservice and design worldwide to bring you the best solutions. Enjoy the peace of mind that your foodservice team will function at peak performance during rush hour in your sustainable establishment. More than a concept….planning and design that works for you, so you can work.

Chef Adrian “Drenny of the Chopping Block” Clay

Currently undertaking a Bachelor Of Education to become a Hospitality Teacher.

I have been cooking for almost 14 years now and worked in many different hotels, resorts and restaurants in Sydney, the Hunter, and Lake Macquarie, and own mobile catering company.

I have an extreme passion for food and ingredients as well. I get so excited at creating a new dish to be tasted and hopefully loved. My #1 passion in the industry is teaching younger chefs how to cook, I love nothing more than dedicating my time to hopeful apprentices who really want to know, learn and grow.