The Sydney Institute and Northern Sydney Institute have initiated a new industry driven training program – Appetite for Success – designed to develop and groom tomorrow’s leading chefs and cooks to ensure they have a long, successful and balanced career in the hospitality industry.
Participants in the program will receive special training from high-profile mentors.
“The reality of being a chef in today’s market requires a multitude of skills,” Matt Kemp, Head Chef and owner of Restaurant Balzac said.
“To be successful we know cooking is an element but it is just one …

General Manager Patrick Hardy is pleased to welcome Michael Dawkins to the role of Food & Beverage Director, Hyatt Regency Sanctuary Cove.
Michael boasts twelve years food and beverage experience at sister resort Hyatt Regency Coolum.
“Michael has an unprecedented knowledge of Food & Beverage in a hotel environment and we are extremely pleased to have him join our management team here at Sanctuary Cove,” said Patrick.
As Director of Food & Beverage, Michael will overlook all aspects of food and beverage for the hotel including The Fireplace; Cove Cafe; The Verandah Bar; …

The NSW Food Authority has released new data on several eateries who have failed to comply with the Food Act.
“A number of Sydney CBD eateries have been identified in recently finalised prosecutions with a combined total of almost $30,000 in fines and costs issued to four businesses in Hunter St for various breaches of the Food Act,” Minister Steve Whan said.
“Some of these offences include such unpalatable acts as food, waste and grease build up and the failure to eradicate and prevent the harbourage of pests with live cockroaches, rodent …

Brown Brothers has entered into an agreement with Gunns Limited to purchase its Tamar Ridge Estates vineyard and winery interests.
Brown Brothers CEO, Ross Brown said the family was delighted to have the opportunity to acquire Tamar Ridge Estates which will be the ideal complement to its existing vineyards and brands.
“The Brown Brothers Board has been carefully considering how global warming may impact our vineyards through drought and high temperatures and recently adopted a strategy to source grapes from cooler areas. As part of this process, we discovered Gunns Limited in …

Brisbane’s Eagle Street Pier is in for a facelift. Dining venues like  Il Centro, Cha Cha Char and ARIA will continue to enjoy the iconic waterfront precinct while Stockland commence their multi-million dollar refurbishment. There are also plans for additional premium restaurants and several high quality quick service lunch operators.
Plans have been approved by the Brisbane City Council and work has commenced with completion due in late 2010.
Stockland Queensland Regional Asset Manager, David McGuire, said Eagle Street Pier was already synonymous with fine dining thanks to award-winning tenants such …