ntroducing MAGGI Gluten Free Mashed Potato Mix – still made from real potatoes, still as versatile as the original, and still available in both 4kg and 7kg packs. The only difference is that now that MAGGI Mashed Potato Mix is tested and confirmed to be gluten free, all customers – including those who are gluten intolerant – can tuck into real potatoes mashed smooth.
“Gluten free products usually taste disgusting… gluten free MAGGI Instant Mashed Potato Mix tastes buttery and creamy, like mash that’s been made from scratch.”Andrew Groves, Regional Hotel and Contracts Manager, North West Regional Hospital, Burnie, Tasmania,
“We use it for all our patients. It’s consistent. It has a fabulous flavour. It is one of the nicest mashes about – I wouldn’t touch the others.” Nanette Singline, Hotel Services Manager, Mersey Community Hospital, Latrobe, Victoria
“It takes minutes to make – very easy, the flavour is the same as real potatoes, and it’s cost effective because you only mix up what you want so there’s no wastage.” Chris Cashion, Catering Manager/Chef, Toosey Aged Care, Longford, Victoria
Being gluten free also means that MAGGI Mashed Potato Mix can help chefs and operators save money. One in 100 Australians suffer from coeliac disease. Providing special meals for these customers can prove expensive.
“We do 15,000-16,000 meals a month. We use gluten free MAGGI Instant Mashed Potato Mix for pie toppings and as a thickening agent and the little more it costs is more than made up for in flavour, consistency and that you can use it for all patients.” Simon Neep, Chef Manager, Masonic Gardens Aged Care, Launceston, Tasmania.
“We are getting more and more patients who are gluten intolerant. Gluten free MAGGI Instant Mashed Potato Mix allows us to cover everyone, gives us flexibility in what we serve and it’s perfect for texture modified diets.” Phillip Stott, Northern Food Services Manager, Glenara Lakes Retirement Village, Launceston, Tasmania