Aspiring chefs with a passion for pastry will be able to launch an international career in patisserie thanks to a new specialised program at Brisbane-based Hospitality Training Association Inc. (HTA).
HTA CEO Philip Charlton said the launch of the Certificate III in Patisserie coincided with the opening of the new purpose-built patisserie and bakery kitchen at its Brisbane campus.
“At HTA we pride ourselves on our ability to respond to emerging trends and industry demand.
There is a well-recognised skill shortage in the area of patisserie and this new course, complemented by new state-of-the-art training facilities, will instil professional skills in our students,” he said.
The program is completed over one year and can also be packaged into a two-year program together with the Diploma of Hospitality Management which would see students graduate with the following qualifications:

• Certificate III in Hospitality (Patisserie)
• Certificate IV in Hospitality (Patisserie)
• Diploma of Hospitality Management
• City & Guilds Certificate in Food and Beverage Service
• City & Guilds Diploma in Food & Beverage Service
• City & Guilds International Barista Certificate
• WSET Intermediate Certificate in Wines and Spirits

Both programs see the students undertake paid internships to provide them with hands-on, real life practical experience.
Enrolments are open with intakes starting in September.