MAGGI have released a Jus Lié beef flavoured sauce mix.
A dehydrated Jus mix that combines the meaty flavours of beef, beef juices and marrow to instantly produce a rich, traditional tasting Jus.
Don Christie, Executive Chef at Sanctuary Cove Golf and Country Club tasted the Jus mix and said it had ‘good sheen and lustre’, an aroma that was ‘perfect’, a ‘well rounded’ texture and packaging that was ‘an ideal size.’
Kim Chillcott Food & Beverages Manager, Twin Towns Clubs and Resorts, Tweed Heads said, “The intense roasted meat juice flavours tastes like it’s been made from scratch. With this product available, why would you bother making your own Jus?”
Pre-portioned into 300gram soft packs, when made up, it produces up to 2 litres – a modest meal service size, with minimal wastage. The flavour is consistent, bain-marie stable, needs no expensive fridge-freezer storage and has a 12 month shelf life in dry goods storage. Also the Jus Lié takes minutes not hours to make.