Industry News and Updates
 How to tell when your website needs a redesign
Thursday, 28 January 2010 11:01
Just like fashion, websites date. What was the rage a year ago in website design and functionality is now seen as so last century.
Having... |
 Melbourne has a Middle East
Wednesday, 09 December 2009 14:19
Just off South Yarra’s trendy Chapel Street, Mosq welcomes diners looking for a decedent dining experience. With its vaulted ceiling,... |
 Mango Association promotes the Juicy Season
Wednesday, 09 December 2009 13:56
Juicy Australian mangos are now in season and offer a myriad of culinary... |
 The Bavarian Hospitality Group fined $3750
Wednesday, 09 December 2009 09:53
The Bavarian Hospitality Group has been fined $3750 in the Chief Industrial Magistrate’s Court of NSW for underpaying hundreds of its bar... |
 A taste of France in New York
Thursday, 03 December 2009 07:57
On any given evening at Casimir, it’s entirely likely to find a smattering of the city’s best French chefs—not cooking in the... |
 Port Phillip Estate winery to open
Monday, 30 November 2009 13:38
The new Port Phillip Estate winery is set to open its doors on Victoria’s Mornington... |
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New Restaurant Manager for Room81
Monday, 30 November 2009 12:45
Barthélemy 'Bart' Bauters has been appointed as Restaurant Manager for Room81 Restaurant and... |
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Peter Brown joins Les Clef d’Or
Friday, 27 November 2009 07:55
Peter Brown, Chief Concierge at Four Points by Sheraton Sydney, was presented with one of the highest honours to be achieved by a... |
 Tasmania now has a French Twist
Monday, 23 November 2009 11:46
French-born Daniel Tourancheau has been appointed Executive Chef at Market Square Restaurant in... |
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Luke Mangan to open The Palace in Melbourne
Monday, 23 November 2009 11:38
Global restaurateur and one of Australia’s leading chef exports, Luke Mangan, is bringing his successes back to his native Melbourne with... |
 New Staff and Menu at La Grillade
Monday, 23 November 2009 11:32
Sydney's recently refurbished steakhouse, La Grillade, is introducing a menu and welcoming back their previous... |
 Virgin Blue contaminated food identified
Friday, 20 November 2009 10:37
Primary Industries Minister Ian Macdonald has stated that a Listeria food poisoning outbreak on Virgin Blue airlines flights has been... |
 Recipe for Success: Paul Bowell
Friday, 23 October 2009 11:03
eatdrink.com.au are grateful that Paul Bowell was able to take some time to share his Recipe For Success. Paul is the Head Chef of Tamarind... |
 Liquor Supplier of the Year Announced
Friday, 23 October 2009 10:05
Samuel Smith & Son’s has been recognised and celebrated with the “2009 Liquor Supplier of the Year” at the Australian Liquor Industry... |
 Freshwater Wins for Catering Services
Friday, 23 October 2009 09:50
The chefs and team at freshcatering have been awarded top honours at the prestigious City of Sydney Business Awards, after winning in the... |
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Exclusive Feature: The Secret’s out!Four hours drive west of Sydney; a quiet little town named Young has joined the long list of Australia’s country communities where food an... MORE |
People
Port Phillip Estate winery to openThe new Port Phillip Estate winery is set to open its doors on Victoria’s Mornington Peninsula. |
New Restaurant Manager for Room81Barthélemy 'Bart' Bauters has been appointed as Restaurant Manager for Room81 Restaurant and Bar. |
Peter Brown joins Les Clef d’OrPeter Brown, Chief Concierge at Four Points by Sheraton Sydney, was presented with one of the highest honours to be achieved by a profession... |
Tasmania now has a French TwistFrench-born Daniel Tourancheau has been appointed Executive Chef at Market Square Restaurant in Launceston. |
Luke Mangan to open The Palace in MelbourneGlobal restaurateur and one of Australia’s leading chef exports, Luke Mangan, is bringing his successes back to his native Melbourne with ... |
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More in: People |
Business
How to tell when your website needs a redesignJust like fashion, websites date. What was the rage a year ago in website design and functionality is now seen as so last century. Having a ... |
Melbourne has a Middle EastJust off South Yarra’s trendy Chapel Street, Mosq welcomes diners looking for a decedent dining experience. With its vaulted ceiling, Moro... |
The Bavarian Hospitality Group fined $3750 The Bavarian Hospitality Group has been fined $3750 in the Chief Industrial Magistrate’s Court of NSW for underpaying hundreds of its bar ... |
New Staff and Menu at La GrilladeSydney's recently refurbished steakhouse, La Grillade, is introducing a menu and welcoming back their previous chef. |
Virgin Blue contaminated food identifiedPrimary Industries Minister Ian Macdonald has stated that a Listeria food poisoning outbreak on Virgin Blue airlines flights has been linke... |
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More in: Business |
Products
New Toughened Beer Glasses from Crown CommercialCrown Commercial have released CROWNTUFF, a capacity beer glass collection, fully toughened, Weights and Measures approved and embossed. |
Product Review - Monteith’s Doppelbock Winter AleWhat is ‘bock’? How is it doubled? Is it like sarsaparilla which is doubled, it seems, merely through writing ‘double’ on the bottle... |
SPC launch Italian style saucesSPC Ardmona’s have launched a new range of Rich & Thick Italian Style Classics. |
Introducing Belvedere IntenseBelvedere have introduced Belvedere Intense - claiming to be the first of the super premium brands to release a 100 proof vodka. |
MAGGI release Gluten Free Mashed Potato MixIntroducing MAGGI Gluten Free Mashed Potato Mix - still made from real potatoes, still as versatile as the original, and still available in ... |
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More in: Products |
awards/events
Liquor Supplier of the Year AnnouncedSamuel Smith & Son’s has been recognised and celebrated with the “2009 Liquor Supplier of the Year” at the Australian Liquor Industry ... |
Freshwater Wins for Catering ServicesThe chefs and team at freshcatering have been awarded top honours at the prestigious City of Sydney Business Awards, after winning in the ca... |
Swissotel OSAKA take the "Best of Award of Excellence"OSAKA – Barely two years since its opening last January, Swissôtel Nankai Osaka’s Sh'un Kushiage and Wine has made it to the Wine Spect... |
Tamarind Restaurant Wins State AwardCairns restaurant Tamarind was presented with the award for Best Prestige Restaurant at the 2009 Queensland Hotel Association (QHA) awards. ... |
Colin Wilson Wins Culinary ChallengeColin Wilson of Chateau Yering, Victoria is the National Winner of the 2009 AUS-TAFE Culinary Challenge. Colin achieved the highest individu... |
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More in: Competitions |